Gidday all,
I've noticed SP's can have some stuff put on them to 'attract' fish. One lot says aniseed flavour.
Can you use pure aniseed oil or is it a mixed grill of stuff??
I'm asking this because the cook can get pure aniseed oil pretty cheap compared to the little bottles of attractant.
What other oils are good (other then tuna oil)??
Cheers Scott