Pin' Sunday

[CHRIS_aka_GWH]

well worth the effort to fillet - you end up with a chunk of pinky white flesh tasting like reef-fish. Cut in tight & diagonally behind the head - most of the flesh is on the shoulder with a good amount in under the gill plate-skull area. Be careful not to pierce the gall bladder - may be worth gutting before filleting them as i do cause they do have a sizeable gallbladder.

Don't insult it by frying - its too nice & delicate in flavour for that.

Well done on the flatties too - looks like another good season.

[brad_watts]

Jase im so glad you have proven yourself. Dano wheres youre post from sunday? you seem a little quiet. someones gonna get whooped in the classic and they know it!!!
p.s. that someone is you and your "team" if thats what your gonna call it.
love brad
aka. Flathead specialist.

[Cloud_9]

Brad & DC.

when will YA learn ( Galeforce Boats Fishing team ) is gona Kick ya ASSes. [smiley=whip.gif] [smiley=whip.gif] [smiley=whip.gif]
did you get on the board last year????

[Cloud_9]

thats 2002
we did better 2003
can' find the pics of 2003
but i got 86th, ist mate got 53rd, bosun got 187th.
hopin to do better this year.

[DaneCross]

Oooh, bit of Ausfish rivalry here... No Jaime we didn't get on the board (went very badly myself) but, like you, am hopeing to do better this year. Back to redeem myself Look out for team 'Al-Lure-ing Lizzards'
Dane

[brad_watts]

bwwwaaahahahahahaha as if you are serious
You bout to get knocked out!!! heheheheh
we have weapons of plastic destruction