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Have you ever tried eating them? They are very popular on the East Coast of the US. I had some at a restaurant over there recently and they were very tasty.
Gave a couple to next door, truth is i'm relecutant to keep any due to the fines associated with having them in your possesion. And i can't say i don't disagree with the current regulations. One of the reasons they are so wide spread is because they have been deliberately introduced by people so they can catch and eat them, which is a real shame when we already have such a variety of native species that probably fight just as hard with similar if not better eating qualities. I'm not saying to people not to keep them to eat as we might aswell make the most of the situation, but i would like to highlight the fact that every tilapia is one less australian bass, yellowbelly or spangeled perch and that they should be treated as a pest.
I posted this pic in Freshwater a little while back. How good is this spot for fishing - my daughters backyard on the Gold Coast [smiley=thumbsup.gif] [smiley=thumbsup.gif]
Tilapia heaven.