Originally Posted by sunny
I'll give you 10/10 for eating one of them
EWWWWWWWWW !!!!!!!!!!!!!
Hi Dan
So that was where you had been when you nearly ran over me on Saturday
They say that your worst day fishing is still better than your best day at work but if you add a full night of rough weather to no fish i am not really convinced
Cheers J_L
Originally Posted by sunny
I'll give you 10/10 for eating one of them
EWWWWWWWWW !!!!!!!!!!!!!
Conditions looked like they were begining to bahave, but a bit late by sounds of it. Scary stuff hitting those invisible waves on a new moon . I wear the wrist kill band on dark nights after nearly leaving my boat during a solo mission.
At least SOMETHING came aboard Dan. Gonna make it all that much better when you land them whopper Longtails this summer .
Cheers, Jay's bro
Hehehehe. They remind me of similar small tuna we used to catch in South Africa. The trick is to prepare them properly.Originally Posted by Sportfish_5
Basically, bleed it proprely, cut out all the really dark meat, remove that row of sinews from the fillet and then marinate it to death. When you cook it, treat it like beef steak, do it quickly on very high heat.
It's still not up there with the real table fish, but it's not too bad like that.
Yeah. I've learned my lesson with that now. No way will I leave the kill switch loose in conditions like that again.Originally Posted by Mishin_of_fishin
HaHa Ha Ha, 4 bacons and a nasty chop. Butcher was busy that day.
looked like a great day!!!!
better you than me