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Thanks Rod, sure does feel good to be finally able to post a report that doesn't include a 6lb bust off . Although I'll have to go back to it for this Sundays bream comp.
I worked hospitality for about 8 years (mainly pubs & nightclubs with a few restaurants in between) when I lived in Newcastle and then up on South Molle Island for three years, so I can sympathise with the hours you are working. I think I was 26 years old when I got to celebrate my first New Years Eve when I wasn't working . Now I work Mon - Fri 9-5 and love it.
Look forward to reading your posts about the red fish.
1337 - I got the Jack Snack (made by C Lures) from Doug Burt's Fishing Tackle (hope its OK to mention them) down here on the Coast, but most of the larger tackle shops should carry them. I know the new chain stores and the Marts don't though.
. Although I'll have to go back to it for this Sundays bream comp.
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