PHP Warning: Use of undefined constant VBA_SCRIPT - assumed 'VBA_SCRIPT' (this will throw an Error in a future version of PHP) in ..../includes/functions_navigation.php(802) : eval()'d code on line 1 prawns,prawns,prawns
thankyou nugget for the signal that prawns are on...
headed out to jacobs well this morning in search of some prawns , with my good mate cyclops on th prop and me on the net , we managed to esky a good 6kg into the slurry, of banannas and mixed prawns.. very happy...
roughly 730 to 800 clock is when we were getting them, just after the turn of the low . as id never trekked to jacobs well before i wouldnt know what to call the spot, but it was along the banks just past little rocky point. roughly 20 per cast .... watching the top pocket fill up as u pull it back is just awesome. surprise catch was a atleast 2.5kg luderick massive blackfish fall off the side of the net right at the gunall..
I cook prawns following Nugget's 'recipe'. He suggests you cook them in fresh boiling water and pull them out when their tails curl around and touch their head. You then drop them straight into a very salty ice slurry and leave them in there for a couple of hours - the longer you leave them the saltier they get (never hurts to tast a few every 30m ins or so!). I usually add a little sugar for a slightly sweeter flavour. The theory behind cooking in fresh water is the shells go harder and are easier to peel.
Posting Permissions
Reply With Quote