PHP Warning: Use of undefined constant VBA_SCRIPT - assumed 'VBA_SCRIPT' (this will throw an Error in a future version of PHP) in ..../includes/functions_navigation.php(802) : eval()'d code on line 1 Trying a new spot!
Well today thought we'd head out in search of a new spot. Had a look on the sounder and spotted something that looked rather interesting and anchored up. Fishing 2 sets of gear, one heavy, one light and the light one took off on freshly pumped yabbies. YOU BEAUTY!! Here's me with my best catch of the day a nice 35cm bream, caught on a 3-5kg ugly stick, shimano threadline and 3kg nylon. This little beauty pulled and is now about to be in my belly!
I, too, like the odd breambo for tea! As a matter of fact, I have just polished off a couple that my Hubby caught at Caloundra on Sunday night! Lovely!
Hey there miss,, You make a nice dish or so the pics seem to say,,eating is such a plesure indeed..How about some sticky date cake to go with it.. Good on ya girl...bluebeard
As for the fish last night... it was something i made up. Combined all ingredients in the mortar and pestle. I don't know the amounts as we did it by taste... Here's what was in it.
Lime juice (probably about 2 limes worth)
Lime Rind
Ginger
Garlic
Chilli
Coriander Root and stems
Mint
Palm Sugar
Fish Sauce (just a dash)
Pinch of salt and pepper
I think that's about it really. Cut big slits in the fish and just covered the fish with the sauce and marinated it for about 1/2 hour before baking. Baked on 180C.
Stuffed the fish with brown rice and some of the marinade.
Served the fish with torn coriander leaves and steamed carrots and snow peas.
Top breambo, they can really go hard. Taste good too.
. must have been an old fish to have all of those maggots in its belly
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