Why not just dump the frames over the fences of the DPI Departments and the local politician in your area who voted on this rediculous legislation???????
cheers baldy
Tony,
Thanks heaps for your effort in answering that one. Can not believe the answer though. Can't believe they would prefer the frames to go to the tip rather then be returned to the crabs/fish/prawns to eat. Like you said just plain stupidity. Baldy might have the right idea.
Guys , forget about rules for RECFISHOS ONLY.......you are not guilty.
The rules ,should be, as well (and this is where the flawed regulation is unjust)....read on
ALL Comercial sold fish should have both pecfins, right down the distribution chain, to your local fishshop, and then to you.
IF the fillet would be less than 40cms. ,the fish MUST then be , still whole !! >
and then, and only then ,filleted for you ,and cooked or taken home.
Think about it.........thems the rules
That would make a lot of sense Gazza
One of the probs being that a fish and chip shop ain't gunna want to filleta fish there and then at peak hour on say a friday night. That would mean extra staff, thereby driving up the price of a piece of fish.
Regards, Tony
Tony, does this mean that using them as burley (and/or any other mixture) would be illegal?Originally Posted by agnes_jack
??? ???
Morlers
the petrol fin removable is a joke but the 40 cm fillet is an abslotute bullshit forcing recreational to bring home there whole fish to stink out our wheelie bins in nth qld and then washing our fillets under bloody freash water and causing the opposite enviromental problem on the coastal townships of queensalnd.....maybe we should all become tourists
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