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Thread: Favourite Berley Ingredients

  1. #1

    Favourite Berley Ingredients

    Ever since I bought a cheap blender I have been experimenting with all types of berley with much success. I was just wondering if anyone had any favourite berley ingredients especially for estury fishing?

  2. #2

    Re: Favourite Berley Ingredients

    I use the one suggested on Nugget's site - 50% boiled wheat, 50% laying pellets (chook food), sand to help it sink, and oil.

    It works quite well.

    I also chunk up a lot of old baits and fish frames.

  3. #3
    hoge
    Guest

    Re: Favourite Berley Ingredients

    carrrot.................there is alwys CARROT in berly.

    mick [smiley=drunk.gif]




  4. #4
    NQCairns
    Guest

    Re: Favourite Berley Ingredients

    Dont forget those near indestructable corn kernels

  5. #5
    DNO40
    Guest

    Re: Favourite Berley Ingredients

    I find everything bites better with a burly of fishframes, sand and boild soup mix (split peas). The bream, Jack and Flathead love it.

  6. #6

    Re: Favourite Berley Ingredients

    Don't forget a can of Whiskes Pilchard, Sardine & Tuna variety. A mix made in heaven. [smiley=angel.gif]

  7. #7

    Re: Favourite Berley Ingredients

    I was fishin at donny brook 1 day we had only got a couple of fish when i chucked a pastie drowned in worcestershire sauce over the side.The fish went stupid! i got 3 flathead and 9 bream in about 20 mins.When i cleaned em they all had pastie in em.I have tried worcester in a few berlies since then and it seems to improve them.

  8. #8

    Re: Favourite Berley Ingredients

    Worcester is pretty much fermented anchovies, mate, that's why.

    Now, anyone know a berley bream HATE??

    Cheers,

    R

  9. #9

    Re: Favourite Berley Ingredients

    I would say Sh!t Render but they even eat that [smiley=speechless.gif]

    Chlorine?

  10. #10

    Re: Favourite Berley Ingredients

    Berley mix.
    Bread, chook pellets, pilchards, tuna oil and a little boiling water.
    Whiz it all up into a mush, freeze it into blocks let it defrost in a berley pot floating, or on the bottom in current.

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