Barramundi is awful, as is Mullet. Don't eat pelagics, except Wahoo. Tailor is off my list with Trag Jew as well. But, the worst eating fish is any fish with the word "COD" in its name. For some of them, it's a case of boil them in a pot of battery acid for 3 hours with 2 rocks and, when it's finished, throw the fish away and eat the rocks.
Cheers,
BIGNICK.
yellowbelly fat!
Yep!
I'd have to go along with the yellowbelly!.........Blahhhhhhhh!
Regards, Tony
The worst tasting fish is the mother in law or blubber lip or weedy bream. Even fresh they awful.
tried eating a large long tom once.Tough anb bitter ,we had nothing else but still couldn't eat it.
Leatherjacket and niggers worst tasting, and a shady camp barra
Best tasting fish I've had in a while was a lowly Logan River mullet. Geez it was delicious.
I wouldn't eat any of that now, im abit more picky than that. All though i did eat marinated trevally when i was 14 in nq.
planning the next onslaught 6.5m Profish
[SIGPIC][/SIGPIC]
When one of your mates says he has this great receipe for stingray, don't try any. Especially if it's curried stingray... i made that mistake on ill-gotten day. All i had was one small bit on a fork and i still had the taste in my mouth the next morning. Not plesant at all...
Cod bad ...bland bland bland
Carp ... leave it to die (don't know why the Europeans eat them)
leatherjacket tasty.....
Mullet sambal good....
Sole good....
Smoked makerel sandwiches ... a surefire
Raw herring, diced onions + gurken...yep
Flathead filets with lemongrass...[smiley=2thumbsup.gif]
Can't wait to hoic that line in the warm waters of Queensland....!!!!! 7 days to go now...been waiting 2 years in Holland.
anything from the chink fish bar down the road would surely give anything on the list a run for it's money ........... AKA:" THE DEEP FRY OF DEATH"........ some of the stuff they serve up there wouldn't cut it as crab bait.
I Think Mullet would have to be one of the worst only suprpassed by fresh water fish and Tuna...
Ate a grinner once, well half of it anyway.
Toadfish are pretty ordinary, apparently.
i'm with uru on the eel bit! shortfinned eel caught in the sweetwater of the gdr. are the best tasting native fish in freshwater- i use to eat them indigenously' rolled whole in coals(many people don't know how important the fire preparation is! you must make a fire on a clean rock with the right wood that burns to white ash).
mack tuna is the ultimate in "gag" reflex fishes! haha
damo'
probably snapper, dam I get a nice selection
homebrand sardines in springwater
these tender (nup), tasty (nup), little (nup) morsels are not even disguised by the rancid flavor of some yellowing oil-like substance.
Their full (ughh), natural (aghh) flavour is gently complimented by a splash of fresh (??) Taiwanese spring water (apparently there is clean,fresh, spring water over there that no-one has washed their clothes in ? mmm).
They don't even offer them as some sort of sick joke on "reality" survivor TV shows prefering instead to use less noxious items like pickled box jellyfish & live dun-beetle snacks.
Homebrand Sardines in Springwater.....
I must go now - I feel a rumblin' below at the thought .....
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