PHP Warning: Use of undefined constant VBA_SCRIPT - assumed 'VBA_SCRIPT' (this will throw an Error in a future version of PHP) in ..../includes/functions_navigation.php(802) : eval()'d code on line 1
Beaut Thai Fish Cakes
Page 1 of 2 12 LastLast
Results 1 to 15 of 19

Thread: Beaut Thai Fish Cakes

  1. #1
    Ausfish Bronze Member
    Join Date
    Feb 2005

    Beaut Thai Fish Cakes

    Does anyone want a easy yummy recipe for Thai Fish Cakes? If so respond to this and I will type the bugger out for yas.. [smiley=chef.gif]

    Nath...

  2. #2
    Ausfish Platinum Member roz's Avatar
    Join Date
    Aug 2001

    Re: Beaut Thai Fish Cakes

    YEP YEP, BUT I THINK IT WILL GET MOVED TO THE CAMPING/COOKING BOARD.
    ROZ.
    GO THE CRUISER UTES!

    ....OH WHAT A FEELING!

  3. #3

    Re: Beaut Thai Fish Cakes

    Yeah man go for it.
    Cheers
    James.

  4. #4

    Re: Beaut Thai Fish Cakes

    go on do it, ya know you want to
    Any fishing is good fishing (should probably say Any fishing is...probably going to be illegal soon)

  5. #5

    Re: Beaut Thai Fish Cakes

    We could all do with a good recipe for our undersized bream

  6. #6
    Ausfish Gold Member
    Join Date
    Feb 2004

    Re: Beaut Thai Fish Cakes

    Quote Originally Posted by ba229
    We could all do with a good recipe for our undersized bream

    Bad boy. Go to your room.

  7. #7
    Ausfish Bronze Member
    Join Date
    Feb 2005

    Re: Beaut Thai Fish Cakes

    Right ooh, here it is. But firstly I must confess that it's coming out of a yuppie seafood recipe book that my wife bought.... Before this book I was a firm believer that fish came 2 ways - Crumbed or Battered. I doubled the following quanities 'cause yuppies don't eat much....

    Thai Fish Cakes

    450g skinned white firm fish fillets such as Cod, Hake or for the Village People, undersized bream (I used Long Finned Perch, but anything will do)
    45g of Rice Flour
    1 Tablespoon of Fish Sauce (or the blood off the baitboard that's been out in the sun all day)
    1 egg
    3 Tablespoons of Coriander Leaves
    3 Teaspoons of red curry paste
    1-2 Teaspoons of finely chopped chilli (Optional-But don't be a chook [smiley=helpa.gif])
    100g of green beans, very thinly sliced
    2 Spring onions (Finely Chopped)

    Sweet Chilli sauce for dipping
    3-4 Stubbies so you don't die of thurst whilst preparing and cooking

    It goes on to tell you what to add and when to add it... But, seriously, the go is to chuck it all in the food processor (yes, the one your wife doesn't think your using to make berley) chop it until it is the consistancy of Clag, roll them up into little balls, fry it and eat it....

    Yes, its the goods, try it. Enjoy....

    Nath....

  8. #8

    Re: Beaut Thai Fish Cakes

    if im not doubling the quantities of the items then which half of the egg do i use ???

    just the yoke? just the white? or grab out the knife and cut both in half? ???
    Bring on the Marlin!!!

  9. #9

    Re: Beaut Thai Fish Cakes

    Geez phil that is about the most intelligent and observant thing I have ever seen you pick up on.

    Quote Originally Posted by Boxhead
    I doubled the following quanities 'cause yuppies don't eat much....
    Lmao, those poor undernourished yuppies. Psssst...Don't tell em there is meat in fish cause they are mostly vegetarians too.

  10. #10
    Ausfish Bronze Member
    Join Date
    Feb 2005

    Re: Beaut Thai Fish Cakes

    Philip,

    You double the "Following Quanities" therefore 1 egg + 1 egg = 2 eggs OK, and maybe I have some spelling issues...

    Nath....

  11. #11

    Re: Beaut Thai Fish Cakes

    thanks for clearing that up nath was a bit confused about the egg

    hint for next time "i double the following quantities"
    rather than "i doubled the following quantities"

    should help eliminate the confusion

    cheers phil
    Bring on the Marlin!!!

  12. #12
    Ausfish Bronze Member
    Join Date
    Feb 2005

    Re: Beaut Thai Fish Cakes

    No worries Phil... Anyway, give them a go, however many eggs you use... They are tasty little buggers [smiley=2thumbsup.gif]

  13. #13

    Re: Beaut Thai Fish Cakes

    [smiley=chef.gif]this is my Thai fish cake recipe (Tod Man Pla)
    450g of Australian salmon/Tailor or another strong oily fish
    3tbs cornflour
    1 egg beaten
    2 clove garlic
    grated ginger
    1/4cup mint
    1/4cup coriander or flat pasley
    2 teaspoons of curry powder
    100g of fresh or frozen peas
    1 oinon diced
    1/2 cup oil for the frying
    chillie if that way inclined or just a couple of drops of tabasco
    (also can use some capsicain)
    i like to first bake the fish whole for about half hour then pull the meat away from the bones and if there is some strong blood lines still in the fish these can also be removed
    flake the fish and all the finly choped ingredents together in to a bowl and get your hands dirty mixing it all together (please make sure your hands are not dirty before getting them dirty in the mixture)
    form either patties or balls and fry in a heated frying pan over a medum heat
    cook untill golden brown with a nice crisp surface [smiley=chef.gif]
    sit back with your favoit dipping sauce and a nice cold wine or beer and enjoy

    this is a great meal to use those fish that we all other wise just chuck back or as you men say give to the mother in law
    hope you enjoy all the best vanessa [smiley=gorgeous.gif]

  14. #14
    Ausfish Bronze Member
    Join Date
    Feb 2005

    Re: Beaut Thai Fish Cakes

    Thanks Vanessa, I will give your recipe a go and see how she turns out... Any excuse for more Thai Fish Cakes.... Oh yeah, and Beer...

  15. #15

    Re: Beaut Thai Fish Cakes

    We sell about 600 of these a week so scale down the recipe accordingly...or invite an awful lot of mates around.

    6kg fish fillets...stong flavour is best...sharky mackerel number 1

    2 bunches corriander
    6 large red chillies
    200 gms Ginger
    4 bulbs garlic
    3 brown onions
    100 grms galang-galang
    8 limes (juice)
    4 Kafar Lime leaves
    1 jar Pataks Rogun Josh
    2 400 ml tins coconut cream
    200 mls Sweet Chilli sauce or 200 grms brown Palm Sugar
    6 eggs
    100 mls fish sauce

    Bung the lot in a food processor and blend till smooth.

    Add 200 grms green beans, finely sliced, 1 bunch shallots, finely sliced and 3 large red chillis, finely sliced (important for visual and texture).

    Fry in hot pan w/ peanut oil & serve with a dipping sauce of Kepac Manus (sweet Soy), sweet Chilli & Fish Sauce 45/45/10

    Yum!! Don't know why we sell them so cheap.

    KC

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •