I have to agree with the sentiments of this post, and believe that the smell of rotting fish frames and skins whether they be in a bin, near a bin, on or near a boat ramp, washed up on a beach or sand bar, or on the compost heap can be gut wrenching, or unbearable to say the least. Maybe I’m a bit of a conservationist, and a little bit “scotch” into the bargain, but I recycle most of my fish frames as crab bait.
For example, on the weekend just gone, a party of eight of us chartered a boat out to the reef off Townsville. We had moderate success and on Monday arvo my son and I filleted and skinned twenty-two fish of our thirty-four fish catch. A couple of our party members were from out of town so took their share as whole fish. All of the fish had been gutted and gilled at sea.
After keeping the frames and skins on ice until yesterday, I cut up the frames and made up about sixty crab baits which were put into (old type) plastic shopping bags, at the rate of ten per bag, and then put in the freezer – just a small one (the old Tucker Box size) which I keep just for bait etc. They will be used as required in the future by family members – beats buying kangaroo meat or fish frames from the fish shop. A couple of years back I paid ten bucks for three mackerel frames and thought it was a bit steep, considering that years ago one could get a potato sack full for free or at the most ten shillings (that’s a dollar for those who went to school after 1966).
The frames are only good for one day’s use if “dillying”, or two tides, if setting safety pots. After use, the baits are returned to the creek or river where crabbing thus feeding the crabs who are “pot shy”.
Tight lines,
RJM