Well, I have to say........

[bidkev]

That The Verminator is now converted.

Just had my baked squirry/snappery thingy.......nothing fancy.........just 50 minutes at 180d with nothing added. The best fish that I have ever tasted, apart from halibut.........being only 7 hrs old may have some bearing.

Now I'll have to brush up on snapper tactics as Mrs Verminator says that she'll never touch another shovelly or catty

kev

[Lucky_Phill]

[move] [/move]

I am not one to tell you " I told you so" , BUT !

Welcome to the " Bright Side ". and now that you have tasted what's available on the bottom rung of the Bright Side, get yourself out and dong some " proper " reefies.

Cheers Phill

[Maria]

Wonders will never cease Kev!!! Had much the same last night with a few caught Saturday night in the bay. Baked whole, skin scored 4 or 5 times each side, wrapped in alfoil with butter and lemon juice, bit of salt and pepper, gut cavity filled with sweet chilli sauce and fine slices of lemon. Unreal after 45 mins at 170 degrees.

As Phill said, get out there and get into the good stuff

Cheers

Benno

[Bundy_Burp]

Baked Snapper nothing beats it in my books fan bl@@dy Tastic

Bundy

[Commodore]

so now we eat real fish
there is no way back Kev, and simple is best
Cheers,
Chong

[onerabbit]

no way now but up

[shayned]

Aaaaw Crap!!!!!!! Who's going to keep the catfish population in check at the Pine River now?

[Fishin_Dan]

I reckon you might have a new job Shayne!

Although with Karl & his heavy jig heads, maybe he'll knock em all out


Congrats Kev! Guess we might see you at Redcliffe shallows a little more now

[bidkev]

Aaaaw Crap!!!!!!! Who's going to keep the catfish population in check at the Pine River now?

Have no fear me dear I shall still be verminating. Just treated the deckie to an electric mincer so a new berley recipe should be all the go

Just wondering if the bugger will handle fish frames.........anyone tried it?

kev

[bidkev]

<snip>

As Phill said, get out there and get into the good stuff

Cheers

Benno

Love to Benno but whenever the deckie gets a day off, the weather has been against going offshore. ..........all the more reason for me to learn what's available inshore I suppose.

kev

[bidkev]

so now we eat real fish
there is no way back Kev, and simple is best
Cheers,
Chong

Too true mate. I'm not one for sauces and the like. Normally just dip in flour and fry, or bake whole.

kev

[Fishin_Dan]

You know Kev - Your little tinny is perfect to go chasing squire on plastics at Redcliffe


May as well corrupt you completely!!!

[bidkev]

You know Kev - Your little tinny is perfect to go chasing squire on plastics at Redcliffe


May as well corrupt you completely!!!

Mate, once you've sat in a Whittley SL 6.5 that little Stacer 3.95 seems awfully small and vulnerable First puff of wind and I'm thinking about wind against tide etc. The only consolation over there is that if I leave the boat and it buggers off without me.......there's always some bit of reef I can stand on till help arrives

Seriously though, it's amazing what's over there in such shallow water........going to familiarise myself with it more, whenever I can, and I might just buy a few more plastics just to keep you happy

kev

[Fishin_Dan]

I might just buy a few more plastics just to keep you happy

he he he...

No can resist it

[Dirtysanchez]

Kev, pick me, pick me !!

God love a duck you lot have ot great, I can't even get out to have a fish, let alone skit on about the fresh squiure in the bay

Sigh, lucky buggers