great show
lucky phil.
I will give it a go looks like you dont waste any where as much flesh as the way I fillet and skin my flathead.
Are all bones removed?
Regards Mick
Here one of a couple of quick videos we did the other day.
This one is of Lucky Phill filleting a Flathead
Last edited by Ausfish; 02-10-2016 at 07:42 PM.
great show
lucky phil.
I will give it a go looks like you dont waste any where as much flesh as the way I fillet and skin my flathead.
Are all bones removed?
Regards Mick
Nice work Phil
Couldnt do a better job myself
Cheers
Cheers
Steven
Great info there Phill!!!
I will have to give the 2/3rds slice down the middle a go next time I skin a flathead Near impossable to get it off in one go otherwise!!!!!!!
cheers
Brandon...
Yes, all bones are removed this way.
Phill
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They say you learn something new everyday. Thanks lucky Phil. Skinning so much easier now.
Why is all the good weather around on weekdays?
Thanks Phill
Will give that a go next time. I usually rip the skin off if fish are very fresh, can be a bit of a hit and miss though.
Cheers Murf
Hey, these are great tutorials!
Many thanks!
Good clip Phill all i got to do now is try and get one of those Barrwon banks flathead.
planning the next onslaught 6.5m Profish
[SIGPIC][/SIGPIC]
Hiya Phill,
You make it looks sooooo easy. Would you mind advising where you got your knives and what types/ lengths etc.
I'm sure the knives & glove help, but would need to do a lot to get to your standard.
Cheers
John
thanx for the vid
came real handy the other day, had to watch it a few times LOL
Daz
Great stuff!
I always make a mess .... till now.
Scalem
Good one Phil, thanks for that. It seems a really sharp knife is the key. I'm a bit of a novice with the old sharpening steel, anyone know the best way to use one?
WaWa
great info mate,top stuff
If i could get paid the same to fish, sorry boss but i ......!
hey stark the knives are victorinox by the look of them
phil