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Hi Dev...On our last trip to Sinclair Bay i ducked over to Faust's and loaded up on redclaw.....My oldman soaked them in seawater and it went brown almost instantly with the crap that came out of them....He then cooked them in the saltwater that the muddies had just been cooked in....I'm not one for freshwater fish or crays but these were bloody beautiful when prepared that way....Ross