Pig heads are the go, split them in half with an axe, muddies love em. Available at butchers shop and cheap too!
Cheers
Rob
I have found that if you slop them around in coarse salt and pillie oil and then re-freeze them that they work again
Cheers
Rob
Pig heads are the go, split them in half with an axe, muddies love em. Available at butchers shop and cheap too!
Cheers
Rob
What a waste! I make me own brawn from 'em. Jack Purcell Northside Brizzy sells 'em at a buck each and they're already split. Trotters too.......3 bags for 2bucks.Originally Posted by kahla_creek
kev
Hey Kingtin I wonder how the brawn would go in the pot?
If there was any left!
So if I use some roo , salmon and pigs heads with pilly and piece of mullet in their mouths encased in a chicken frame and covered in a nice sauce I should be beatin' em off with a stick.
Brad
I'm going to put the dillies in tomorrow at Hays Inlet and see how I go.
Brad.
P.S. Any thoughts on times and tides for crabbing. Dad says get em in at daylight
check them after each turn of the tide
Rob