Originally Posted by
thumps
i believe and its only mine...that as a skipper or a deckie...the job on board is to cater for and encourage the customer.
who would pay for a motel room...and have the maid/chef/duty manager/reception staff share their room.
the customer pays for the service..and expects to experience it THEMSELVES
unless asked, I find it rude to do any thing else rather than accomodate the paying customer.
I have a great mate who operates a Charter Business in Tassie....he will not fish on any occasion and even when asked he is very reluctant to do so...but supplies the best Charter i have ever been on...having been on them in Vic/Nsw/Qld.
we became mates due to my repeated booking of his Charter
the Charter should not totally be about the amount of fish pulled over the side of a boat,,,rather the experience of learning from those onboard new ways of catching fish....and how to use the gear onboard......we all know that taking a fish or two home is a bonus.
for a customer to get onbaord...have their fish caught for them...and be dropped off afterwards...doesnt make any sense.
they may as well go buy the fish from the local markets....it would also be alot cheaper.
Until Charter Skippers get this idea of its all about how many...then the customer WILL expect fish over the side...and complaints wont stop.