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Thread: cooking crabs

  1. #1

    cooking crabs

    theres a lot of talk of crab pots here .. i was thinking whats the best way to cook them [smiley=chef.gif]

    yeah i know boil them .. but how long - in what brew- how long will they last ect

    cheers mick [smiley=dankk2.gif]

  2. #2

    Re: cooking crabs

    G'day
    Well for basic cooking, ALWAYS cook in saltwater. The real stuff would be the best, otherwise rock salt added to fresh is ok. What i've been taught is bring pot to the boil and then throw crabs in. Sandies about 6 minutes should see you through, make shure they are submerged. For muddies about 13-14 minutes i think. There's all sorts of recipies and oe of the better ones is throw some chilli in with the muddies and other spices to marinate them. Beautiful Ooh and dont forger the beer or rum.
    Dave
    PRECISION DETAILING
    For all your MARINE DETAILING needs
    www.precisiondetailing.com.au
    0421802691

  3. #3

    Re: cooking crabs

    G'day
    Well for basic cooking, ALWAYS cook in saltwater. The real stuff would be the best, otherwise rock salt added to fresh is ok. What i've been taught is bring pot to the boil and then throw crabs in. Sandies about 6 minutes should see you through, make shure they are submerged. For muddies about 13-14 minutes i think. There's all sorts of recipies and oe of the better ones is throw some chilli in with the muddies and other spices to marinate them. Beautiful Ooh and dont forger the beer or rum.
    Dave
    PRECISION DETAILING
    For all your MARINE DETAILING needs
    www.precisiondetailing.com.au
    0421802691

  4. #4

    Re: cooking crabs

    same as blackended said time the cooking time from the time the water comes to the boil and make sure you calm them in the freezer for about 20 min dont throw them in half alive or they will throw the legs and claws

    Cheers

    Greg

  5. #5

    Re: cooking crabs

    sorry throw the crabs in when the water comes to the boil time them from when the water comes back to the boil throw then in a ice cold slurry to separate the meat from the crab shell

    Cheers

    Greg

  6. #6

    Re: cooking crabs

    thats about what we did ...thanks guys

    heheha the misses said she knew how to open them when i seen one she had cut in half with a knife i showed her how with out a knife haha she cracks me up lol.........

    cheers mick

  7. #7

    Re: cooking crabs

    i use to cook crabs that way now i clean them first put them in cold salty water in pot then bring to boil leave them in the water and let cool tastes heapes better

  8. #8
    Dobie_65
    Guest

    Re: cooking crabs

    Have you ever tried cleaning the crab and then steaming them in a steamer a good trick is to mix salt water in bottom of steamer with some brown sugar tastes great

  9. #9

    Re: cooking crabs

    Kill the crab as humanely as possible, I stick a knife down their throat & twist , remove the upper shell & all the guts.
    Bring a big pot of salted water to the boil, chuck em in , 7 minutes from when it starts to bubble , pull em out & under the cold tap.

    Thats it.

    Muzz

  10. #10

    Re: cooking crabs

    Clean them.
    Steam them.

    The best way.

  11. #11

    Re: cooking crabs

    Brown sugar is good to put in water if you are boiling them as well about 3 to 4 table spoons in 6 liters of salty water.
    Tight Lines, craig
    "Good Fishing"

    Craig Jenkins
    Strikezone Fly & Sportsfishing.

  12. #12

    Re: cooking crabs

    At the risk of being called un-Australian, it is totally unnecessary to add salt to the water to cook muddies or sandies. It is an urban myth (might send this one to mythbusters) .
    We have crabbed for many years and always cook them in clean fresh water. Salt makes no difference to the taste unless the crabs are cracked first or you like licking the salt off the outside of the shell .
    But don't take my word for it, cook a crab in fresh water and see if it tastes any different.

    BillR

  13. #13

    Re: cooking crabs

    Quote Originally Posted by Strikezone_fly
    Brown sugar is good to put in water if you are boiling them as well about 3 to 4 table spoons in 6 liters of salty water.
    Tight Lines, craig
    I find that this is the best way of cooking them to if i aint boilling them. But most of my crabs that i catch now i marinate them. I take the carapus off and clean all the guts out then crack claws,legs and body. I make up a marinate out of soya sauce, honey, cracked pepper, garlic and damburi. I marinate the crab for at least 4 hours and place it into a electric fry pan or wok to cook for about 3-4 minuets. Eat it while its warm and always goes well with a Bundy
    planning the next onslaught 6.5m Profish
    [SIGPIC][/SIGPIC]

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