Check out this bream...

[-Henno-]

Re: Check out this bream...

Yes she is from the south of Italy. Down near Osaka I think.

[F1SH_BOY]

Re: Check out this bream...

LOL WTF

[Scalem]

Re: Check out this bream...

Hey Onionpants

You must be a dentist LOL Nice photo of your fish, but good on you for catching what looks a health breambo. If its legal which it is, you still get a good fillet off him! When I cook bream in the nipper kipper here's a few tips that might help.

They say marinate the fillets in brine with brown sugar for 20 min in the instructions, I only do it for 10 mins or so.
When you put your wood shavings in, use a flat scoop, and use only half metho in the burner. A full burner tends to dry out the flesh too much.... and place a sheet of alfoil on the bottom to stop the wood shavings from splattering up onto the fish, but place the foil loosely so the heat and smoke can still get to the fish.

The 1st time I tried bream in the smoker was only meant as an entre'. The whole family enjoyed it that much it could have been mains!!

Good luck

Scalem

[Flash]

Re: Check out this bream...

Scalem,

I might have to try a smoker, sometimes bream taste too weedy.

Nothing worse than cutting open a bream to find a belly full of weed.
I would have sent him back alive had I known that.

[Big_Ren]

Re: Check out this bream...

That's a nice solid fish Onion Pants, and top tips Scalem. Not sure about smoked eel though

Cheers
Paul

[Az]

Re: Check out this bream...

don't think i've ever had a weedy bream before, they're one of my favourate feeds, but i prefer to cook them whole, don't waste as much that way

[Az]

Re: Check out this bream...

LOL WTF

you and me both