Yes she is from the south of Italy. Down near Osaka I think.
Yes she is from the south of Italy. Down near Osaka I think.
LOL WTF
Hey Onionpants
You must be a dentist LOL Nice photo of your fish, but good on you for catching what looks a health breambo. If its legal which it is, you still get a good fillet off him! When I cook bream in the nipper kipper here's a few tips that might help.
They say marinate the fillets in brine with brown sugar for 20 min in the instructions, I only do it for 10 mins or so.
When you put your wood shavings in, use a flat scoop, and use only half metho in the burner. A full burner tends to dry out the flesh too much.... and place a sheet of alfoil on the bottom to stop the wood shavings from splattering up onto the fish, but place the foil loosely so the heat and smoke can still get to the fish.
The 1st time I tried bream in the smoker was only meant as an entre'. The whole family enjoyed it that much it could have been mains!!
Good luck
Scalem
Scalem,
I might have to try a smoker, sometimes bream taste too weedy.
Nothing worse than cutting open a bream to find a belly full of weed.
I would have sent him back alive had I known that.
That's a nice solid fish Onion Pants, and top tips Scalem. Not sure about smoked eel though
Cheers
Paul
Ranger 188VX - "Sweet Chariot"
don't think i've ever had a weedy bream before, they're one of my favourate feeds, but i prefer to cook them whole, don't waste as much that way
Originally Posted by F1SH_BOY
you and me both
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