Hey Phil
If you kick Roz out she can come down and stay with us on Banksia. Only if she makes the chilli crab I hear so much about though.
I think I answered my own question regarding fresh water barra. I rang Awoonga house boats today and spoke to Michelle coz we're thinking about staying a few nights extra and doing a few overnighters on said lake. She said she finds the barra up there to taste a bit muddy. I ain't gunna kill a beautiful thing like a barra if I'm going to leave half of it on the plate. I'll have to put up with eating mackerel and jacks I spose. Darn it all......