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Ausfish Addict
Re: Camp ovens
Hey Don
Good to hear that you have gone for the Bedourie. The guy who makes them is Bill Thompson and his factory is in South Australia. You can buy direct from him over the inetrnet at http://www.southern-metal-spinners.com.au Even if you go to your local camping shop the site is worth looking at as you can see his full range of goods.
I have only ever found that "No Knead" bread mix at Coles. Remember, when you set it to rise stick it in the car in the sun. You will find that the car gets nice and warm and if there is a breeze it wont affect it. You can let the windows down a bit if it gets to hot. Don't forget the bread rolls. They are my favourite. Also don't forget to preheat the camp oven
Cheers.
Derek
PS After posting this I had a look at the Southern Metal Spinners Web Site and just looking at Bill's prices (that include postage), I don't know that you will get then cheaper in your local camping store. I would be interested if you did. Derek
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Re: Camp ovens
Derek, After looking at the web site I may go for an "Aussie Camp Oven" instead of just the basic Bedourie.
I'll have a look at prices in my local camping stores on Sat morning, and compare the prices. I remember seeing a Bedourie in at least one of them a few weeks back, but I tend to doubt that they will also stock the camp oven which I'm now interested in. It appears to have all the advantages of the basic Bedourie, with a couple of extra features for a few bucks extra. Any comments ??.
Thanks for the web site, I didn't think to do a search for it. I guess I just didn't connect the good old bush know-how with modern web technology - wrong again !!
I got the breadmix at my local Coles store, but they were the last three packs on the shelf - going cheap as a dicontinued line. I don't know if it is just that store, or if all Coles stores are dropping it.
Cheers, Don.
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Ausfish Addict
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Re: Camp ovens
Derek, All good good advice and food for thought. Looks like I will have to weigh up all the pro's and cons, then make a call one way or the other. I do have a good camp frypan, so using the lid of the oven/bedourie would not be a major issue.
I'm not sure yet if I will be baking a lot while camping, but I have a breadmaker at home, and I do like that just baked hot bread.
You're right about that other thread you resurrected - it is interesting, and not just for the photos.
I'm sure that others who've been following this thread - like Brian and Michael - would be interested in it too.
While I'm on leave my web access will be limited, so I probably wont be on the boards much for the next four weeks, but I will try to post some info about prices etc when I have done my window shopping.
Cheers, Don.
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