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Have had an interest in the Cobb Ovens for sometime. I first saw them at the Boat Show in Brissie. Wouldnt mind getting my hands on one but need to justify spending with all the other stuff I have here.
to seal a camp oven that may have an iffy seal - take the lid off lay a sheet of foil over the top & jam the lid back on - simple & efffective - is also a good way if roasting in the oven to remove the lid without ash entering the food.
I prefer the cheap & nasty cast iron ones from KMart / CampMart etc. for $20 they do a great job & at the price you don't get the guilts for mistreating them. You;ve got to really clean them well to start with & season properly to remove that disgusting wax they coat them with.
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