How would a recreational angler know if they caught a wild stocked Kingie ? The system of breeding and releasing stocks utilises a chemical dye in the food that can only be traced if the fish that has been caught is returned to the " lab " for analysis .
The question of viability comes down to importance and votes. There is no doubt it is important, maybe even vital to sustain our fisheries, but would a sitting Govt spend a couple of mill on fingerlings or a new park / school / road / etc etc
The question of viability is also heavily linked to priorities. If you took a petition to the Fisheries Minister that had 250,000 signatures on it, you'd have wild stocking locked in the following week. Unfortunately it works this way
WE know the recruitment rate in the wild is under 5% and the science tells us recruitment of released ( wild stocked ) fish would be about 1%. 1% of say 20 million is still a huge impact in say Moreton Bay. Those figures are not out of reach as each mature Snapper can produce up to 3 million eggs per breeding season... extrapolate that !! ><>
I'm just saying the Snapper fishery is not sustainable here in Qld and needs a hand. The hand being given currently is not working. Habitat rehabilitation, wild stocking and by-catch reduction are the only things not addressed in current management programs.
LP