Originally Posted by
scottar
That's right - but they ignored the line fishing data as it gave vastly different results to the trap data. Much the same way FQ has ignored the fact there was a vast difference by not further questioning their own results given the presence of the NSW trap data. Every line fishing data model showed biomass at under 20% and yet the traps - show up to 45 with the majority above 30. If you purely go off NSW line data, they are more or less in the same boat as us. So given the variance - why hasn't someone gone "ok, lets look into this further - there has to be another underlying reason". Does it mean that if we had commercial trapping and the subsequent data as well, we would have "sustainable" snapper fishing or does it mean that NSW fisheries has cocked up.
At the end of the day, I have no issue with fisheries management based on real world figures sourced correctly. If they don't have rec data - bring in compulsory reporting the same way they did for the pros. Unless they or the pro lobby don't want it I guess because it might well show what has really been going on I suppose. My issue is with using mathematical models that are based on numbers that may be flawed to begin with - NSW fisheries obviously though so in the face of the additional data they had.
The size and age structure of the NSW catch is going up, as well as catch per effort. It's a good sign that the snapper no's are increasing under current management.That's why they are classed as sustainable. They also point out the line fishery is small and less understood so put more weight on the trap data.
Whereas the Qld snapper stocks are regarded as not likely to improve under current management - how this is worked is not clear - your reference just quotes 'modelling'. Presumably they factor in trends, in age, size and catch per effort also. Ie it don't thinks it's all based on an absolute estimate of the stock.
Why don't you ask Mathew Campbell about it?