Be aware a large spanish mackerel caught off Caloundra this week had this toxin present and made some people extremely sick with the usual vomiting & odd tingling hot/cold reversal symptoms.
How large are we talking?
For me having never had and hearing the stories never wanting to have, I've read everything I can find on it and, location really isn't an indicator. Though they seem to get a lot around Hervey Bay. For me I won't take Spanish that are really big. Bigger they are the more time they have had to accumulate the toxin.
Democracy: Simply a system that allows the 51% to steal from the other 49%.
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