the last fish of the day was a beautiful dorado. it's amazing to see the same fish change colors. #he went from blue to green to silver over a minutes time. #
for dinner, roberto made some sushi with a nice chunk of yellowfin for a late afternoon snack. #for dinner, he pulled out the grill and made burgers for everyone, but i had filled up on sushi and rum, passed out on the couch and missed dinner. #we spend the night on a sea anchor but still got bounced around. #i think maybe i got three hours of sleep.
friday - 12/11/2015 - still fishing the north island. #it's pretty clear that they are hitting the balloon rig and not the fly lined baits. #got my first amberjack, just goofing off with live bait, hooked onto a jig, down at 200 feet. #it was great fun! #i think this is the day that we would get five tuna, four came in at 200 pounds or better. #dave got a slug. over 200 pounds. #
here is ben's fish.
dave has a video of me railing the big fish in 20 minutes. #
the last one was a 120 pound dink and we gave to one of the pangas, but the big ones, wow, what an experience!
roberto made chorizo and eggs for breakfast, then for lunch these great fish tacos from that dorado that mike caught the day before. #dinner was grilled grouper with rice and steamed vegetables. #i think roberto had planned for a bunch of korean guys for this trip, so we had lots of rice!
saturday - 12/12/2015 - pretty much the same as yesterday, but we had some weather. #a monsoon came through, must have dumped 4 inches of rain in 20 minutes. #we had four more nice yellowfin, gave them all to the pangas, and in the late afternoon started heading home. #
mike was first for the day!
dave was up next!
i was third. #
and ben got the last fish of the day.
he had a little trouble hanging on for the photo because it was still trying to swim!
sunday - 12/13/2015 - back to port at la cruz de huanacaxtle at 6am. #
danny took the fish to a local processor to get the latest catch fully frozen, then came back and took us out to breakfast. #there was a local street fair that is set up every sunday, lots of tourists and lots of stuff made in china.
we took a cab ride back to the airport, checked the ice chests and soft sided coolers, had lunch and boarded the plane for the flight home. customs at the US end was more of a hassle than mexico. #i breezed through, but the guy that checked ben decided that he did not look like the photo in his passport. #we eventually got through, got everyone home, got fish to a few people, showered and crashed. #pretty incredible trip! #
from left to right, it's mike, ben, dave and me.
many thanks to scott, danny and roberto osuna. #had a great time, definitely going back next year, maybe even sooner!