Fishing in Moreton bay this morning. and caught quite a few undersized squire, tusk fish, and catfish.
Some of the catfish, however, were huge. They looked so clean, bright silver and grey, the way a Barra looks in the salt compared to when they are up in the fresher waters. I have always been told they were quite edible, but tried one once from a river, and it was muddy/weedy, and not nice. These looked so good, I decided to try again, so I kept just one mid-sized catty. I bled him when he came on board in case that would help the taste. When home, I filleted him and the flesh was very pale, looked ok.
Just finished frying him up. Just egg and flour, little bit of lemon, and the flesh cooked pure white. The taste was great too! I think the bigger ones might be too dry, but this one was tasty. Great lunch