pickled red claw

[39NESP]

hi all
can anybody give a recipe for pickled red claw and how long it will keep
cheers Mary and snap

[Pointyfish]

This is something I picked up off the net a few years ago when I was searching for a similar thing. Unfortunately I have never got around to testing it out. No idea how long it would keep but around me I'm guessing not long! Think I would add some chilli to it.

250ml white vinegar

1 tablespoon sugar

1/2 tablespoon allspice

1/2 tablespoon pepper

1/2 tablespoon nutmeg

bay leaves

lemon slices

whole cloves

Mix the first 5 ingreds together. Adding more/less sugar to taste, pour over cleaned, raw crayfish in a jar. Chuck in a few cloves, a bay leaf and a slice of lemon, seal jar etc etc. Leave for at least 24 hours

[39NESP]

thanks for that