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This is something I picked up off the net a few years ago when I was searching for a similar thing. Unfortunately I have never got around to testing it out. No idea how long it would keep but around me I'm guessing not long! Think I would add some chilli to it.
250ml white vinegar
1 tablespoon sugar
1/2 tablespoon allspice
1/2 tablespoon pepper
1/2 tablespoon nutmeg
bay leaves
lemon slices
whole cloves
Mix the first 5 ingreds together. Adding more/less sugar to taste, pour over cleaned, raw crayfish in a jar. Chuck in a few cloves, a bay leaf and a slice of lemon, seal jar etc etc. Leave for at least 24 hours
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