Ok .
Supposedly caught one of these off Pioneer point in The Whitsundays in 1972.
At the time I was told what I had caught was a "Red Jew".
Probably just a local name but what is it usually called.
It was certainly a good eating fish at about 8 -10 pounds in
The Old Money.
The reason I am now asking the question is that "Meat City" Morayfield,
has "Red Jew" advertised for $8.99 a kg. whole.
Probably a good buy for anyone in the area.
Have Fun Haji-Baba