Mate of mine told me about this marvel and i had to try it.. wow was it the best thing ever..
Fillet and skin and bone some snapper..
get a few packets of pork crackle (comes in a packet like chips)
crush the pork crackle finely add to a crumbing bowl mix 50/50 with panko bread crumbs and crumb as usual
(flour,eggwash,crumbs)
heat a pan and melt some duck fat (yep you can get this at woollies)
fry away....
Dont expect to use this dish in accordance with a weight loss program
Do you serve it with a mound of bacon on the side
A Proud Member of
"The Rebel Alliance"
why waste some good snapper. carp would probbaly taste the same after all that
Why steam whole snapper with chilli, ginger and shallots?.. why put bacon and wortershire sauce on oysters?
why not just have steamed vegetables and boiled silverside for dinner every night.. Its something different mate.. thats what a recipie is.. a different way to cook something to make it a bit more interesting
Some people just 'don't get it'
Well, I have steamed vegetables and boiled silverside every night and it hasn't hurt me. It was good enough for my father. It certainly mad a man of my mother (or that could have been the army).
It would make anyone mad. Or made.
Duck fat? I might make sure the shop assistant hears me properly when I ask what Isle I can find it. Thanks for the tip though. Might give it a try.
Scalem
Bahahaha.... yeah say it clearly mate..Originally Posted by Scalem
Its pretty common now and is the best stuff to cook your roast potatoes in also
Goose fat is better...but impossible to get here.
They must be very fast ,to catch the male duck at that precice moment to harvest a duck fat !
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