Originally Posted by
Moonlighter
Be careful Walrus - there are restrictions and rules about filleting at sea! I wouldnt recommend it!
I have heeard the points from Ray and others about cluttering up ramps - but that is just one of the issues a working group could consider.
But if there's not enough interest, let it slide. No skin off my nose, fellas, as you saw from my earlier post, I am already nicely set up with a filleting table at home, so it doesnt bother me much either way.
On the other side of the coin, I would be prepared to put some time in if there was sufficient interest/enthusiasm. We would need about 4 or 5 people to put their hands up to be the core team to get together to look at all the issues, and then decide if it was worth pushing ahead or not. There are funding sources out there that could be tapped into for these things as well, you know.