I love eating fish and so does my daughter (I have her every second weekend).
I normally go fishing twice a week but never catch anything legal size, there are not many fish here, as its already fished out.
So I buy a lot of fish, because I think fish is an important part of a growing kids diet.
So my question is which fish is best to buy when looking at sustainability?
Hoki fillets at $11.00 a kilo
Bassa at $9.00 per kilo
Nile perch at $10.00 per kilo.
I've bough all of them and they all taste fine. But when I buy these fish, which is less likely to destroy the fishery they come from? I don't want to turn some foreign coastline into another fishless Yeppoon.