sounds great Nicko. ive been a chef for 20 years, long before the''only turn it once'' brigade came to light. i always turn my steaks multiple times when cooking, i really dont understand cooking a steak and only turning it once, when its a reasonable steak say 1 inch + thickness, your just drying out the meat. A thin steak would be ok to turn it once,but if thats the way you like it thats your choice.