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Ausfish Platinum Member
Fishing the Hards Friday 16th
3 of us fished the Hards Friday, with little current, 21.4 degrees & oily smooth water, fishing 74m. Snapper, pearl perch & Tuskies made up the catch, with 20 odd keepers. Whales everywhere with good dolphin activity. Out there at 1pm & back over Noosa bar 11pm. Tried attaching images but I am a techno idiot! Using a Mac, so I don't know if its easier on a PC. Any hints would be appreciated.
Tony
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Ausfish Bronze Member
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Ausfish Platinum Member
Re: Fishing the Hards Friday 16th
Hallcomp,what is the fish 2nd from left on the top? Surprised the wind hit 15. We left at 9.30 & it was about 5 max. Had a good run back at 25knots as it was so flat.
Tony
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Ausfish Bronze Member
Re: Fishing the Hards Friday 16th
That was a barracutta caught on a floater.. Thought it was a mack at first..
The lines started "humming" a good tune in the launchers at about 10.30, by 11.30 it felt a good steady 13-15 from the north mostly. It kept like that for the rest of the time we where there.. We ended up anchoring back at northern banks cause we kept dragging where we where and wanted to sleep without the anchor alarm keeping me up..
But can vouch for the total glass out before that however, was an awesome day. Sat was crap in comparision.
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Ausfish Gold Member
Re: Fishing the Hards Friday 16th
Hey Tony maybe you should get the brains of the outfit to try attaching the pics. By the way thanks for the fish pics friday it was just what i needed when i was having a crap 13hour day at work with everything turning to sh1t. Made me feel so much better knowing you and Juna were out enjoying yourselves. We packed another 100 trays friday unexpected, what a week.
Gaven
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Ausfish Platinum Member
Re: Fishing the Hards Friday 16th
I should get Juna to do it. She is the clever one, as you'll attest to. Went out Friday for spanner crabs, but only got 1 keeper. While the traps were soaking, we threw some lures out the back & brought in a 7kg long tail. Very nice as sashimi! 3rd week straight over 1000 trays, but it'll stop soon, as we are out of stock!
Tony
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