At the request of some Ausfish members I have started a thread to see how many members understand the relationship between atmospheric CO2 and ocean pH, and how this is independent of the global warming debate. The only aspects the two issues share is the sources of the CO2 are the same for both. Personally I have no opinion on whether the recent warming trend is anthropogenic or not, but know there have been large temperature swings over geological time periods in the past, so we should plan ahead for sea level rise in case it occurs, gear up for more barra around Brisbane in the future and be done with it......
But it is a chemistry certainty that acidification of the ocean will have to occur if atmospheric CO2 is increased. This is because the ocean is the sink, and CO2 + H2O = carbonic acid. Average ocean pH has already dropped from the pre industrial 8.25-8.3 to approx 8.1 pH units, a well established statistic. Doesn’t seem like much , but pH is a logarithmic scale, so that’s actually quite a drop already. The change is not uniform however, with the pH drop generally being more evident at higher latitudes. The problem is organisms that calcify their skeletons (particularly planktonic larvae) tend not to make it through if they are reared in water with lower pH. The ocean pH has been stable for so long, it is likely that they will find it hard to adapt. This could cause real problems lower in the food chain for some plankton, molluscs and the like, as well as for corals and anything else that needs CO3+ ions for skeletons etc. Hard to tell the extent of what might happen, so its all one big global experiment.
For those who have fish tanks, they will know you get pH drop if you put lots of fish in a small tank with no water exchange. Why ? because the fish produce CO2 via respiration. Simply water chemistry folks.
Does everyone agree that this is very different to a warming/cooling debate ?