Did the pickled pork/ham in the smoker for Christmas. Everyone said that it was the best ham they have had in years. Ended up doing another smaller one for new years eve, plus a rolled beef roast and some chicken pieces. Been smoking quite a bit over the past week and have it all vacuum packed and in the bottom of the fridge. Been told I have to give the smoker a rest for a while till we get through the current stock pile :-)
Last edited by Ausfish; 05-01-2012 at 05:36 PM.
Regards
Steve Brown
And they complain when we don't cook
BTW - Thanks for the tip on the Pickled Pork.
Regards
Steve Brown
Dear Readers just a quick note about smoking If you do not want really strong smoke flavour do not pat your fillets dry leave them moist with marinade cheers
Goanna
I have bought an aldi smoker what times should I be looking at for some spotty fillets. They are in sea water and brown sugar cut into three piece fillets. Should I run a blank lot of smoke through it to season it
The directions should be in the literature. If not here is the Hark Cook Book
http://www.hark.com.au/index.php?rou...&product_id=79
Click on downloads and go to the cookbook
I would do spottie fillets for about 30 mins on Med/high
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"The Rebel Alliance"
Thanks mate I lost the book unpacking and setting it up must have thrown it away