Ok ill do it $1.50 a fish any size skinned and boned, you drop off and pick up when done.
Ok ill do it $1.50 a fish any size skinned and boned, you drop off and pick up when done.
hey mate, i do it all wash ol bertha then fillet all the fish ,, as last trip 2 deckies took the boat home as i stayed for fishin comp draws ( yeppoon tight lines clasic) got back and they done a demolision on the fish i was pissed and the boat another story, so yep ya wan it done good do it your self i say, but good luck with it anyways ...
cheers
If in Ballina I would be prepared to do it for you,
I'm good with a knife and fast,
skin and fillet only, not gut and scale.
will only charge 10% of total.
Muzz
[QUOTE=revs57;1210692]There is no substitute for a sharp knife regardless of the brand, I use $5.00 knives and $50.00 knives - usually have three going at once, a ten inch blade, eight inch blade and a 6inch blade - usually work each of them up with a coarse stone, fine stone, diamond steel then smooth steel to harden the edge - it makes the filleting easy[/QUOTE]
I find that when I use the steel to harden the edge I usually blunt it, Next time we catch up you must show me how exactly to do it, but remember I'm left handed
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Maturity is not when we start speaking BIG things,it is when we start understanding small things
Yep, your right. I find with a quality brand new knife a tent to drift away from the bone. So once I sharpen them their no good for a RH person.
The cheaper knives have the same edge both sides.
Murf : so you can spend 8 hrs out in a boat and not catch anything either and thought it was just me.............
Maturity is not when we start speaking BIG things,it is when we start understanding small things
can i take your boat ,and tackle ,and catch them as well? i will just give you a call if i do any good.
Anyone here use a Chefs choice sharpener??
http://cgi.ebay.com.au/Chef-s-Choice...item45ec4da3b0
I have had one of these for 2 years now, best sharpener ever. Even sharpens cerated knives.
I run 4 knives at the fillet table (much like revs57) the only difference is I run a big cerated knife for the big breast bones.
Fish are hard enough to catch and I hate seeing a fish butchered![]()
Garry
Retired Honda Master Tech
Sam you will need to buy a 240-110 converter as well
Garry
Retired Honda Master Tech
fisho at loganholme do it
I wish i could catch enough fish that the cleaning and filleting was a pain .... If only . lol