Dissell

1 tub Weight Watchers cream cheese
1 tin ( home brand ) smoked mussels
3 table spoons sweet chilli sauce
1 tea spoon , lemon & pepper seasoning
sprinkle chilli powder
pinch sea salt

Displace cream into bowl and mix in sweet chilli, sea salt and lemon & pepper.

Drain oil from mussels.

Mix in mussels with fork. Displace into serving container sprinkle chilli powder on top and refrigerate before serving.

Serve with whole grain smallish biscuits.





Cheers Phill
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