Dissell
1 tub Weight Watchers cream cheese
1 tin ( home brand ) smoked mussels
3 table spoons sweet chilli sauce
1 tea spoon , lemon & pepper seasoning
sprinkle chilli powder
pinch sea salt
Displace cream into bowl and mix in sweet chilli, sea salt and lemon & pepper.
Drain oil from mussels.
Mix in mussels with fork. Displace into serving container sprinkle chilli powder on top and refrigerate before serving.
Serve with whole grain smallish biscuits.
Cheers Phill
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