Jeez Mick, thats a bit gourmet!
Thanks for the other replies fellas.
Cheers,
Myles
Jeez Mick, thats a bit gourmet!
Thanks for the other replies fellas.
Cheers,
Myles
Mick- have you been pointed in the direction of our clubs new website?
www.scgfc.com.au incase you havent.
Good points Jeff. If we get a fish boatside and he is a bit doughy but the colour looks OK (not gone dark) we will just let them go. I figure the extra stress of towing them will only add to the problem.
Steve
Hi, congrats on the fish. I picked up on your comment about being sure the drag was right using a set of scales pulling them quickly.
Pulling scales quickly results in the drags being set light, how light depends on how fast you pull the scales. To set your drags, pull the scales at walking pace. The difference is up to 300%.
Also I didn't see where the hook type used was mentioned.
Hope that helps for next time.