Just thought I would share a family favourite with you all.
Ham in Coke or Pepsi.
Take skin off ham and criss cross the fat with a sharp knife. place cloves (optional) in the diamonds you have created on the fat.
Place ham fat down and pour 2 litres of coke over in an alfoil tray. cover with tinfoil and bake on low 100-105 degrees for 1 hour. Turn ham over and uncover. Turn up oven to 120 degrees and bake for a further hour. Coke will glaze the ham. let cool on a rack and slice to suit.
I personally dont like the cloves so leave them out. Also good to add onions to the coke when cooking. I like to reduce some of the liquid to pour over ham. add a little red wine and butter (NOT MARG) for flavour and to take the edge off the coke.