Hi All
Some may remember about this time last year I posted a call for assistance with wahoo research that I am completing for my PhD through the University of Queensland. Just to sum up, I am currently 12 months into a 3 year PhD project looking at the biology (age, growth, reproduction, diet), ecology and stock structure of wahoo off eastern Australia. To do this, I need to examine a total of 500 wahoo from various locations throughout the full extent of their range (North QLD to SE NSW), with specimens collected from each month of the year for at least two years.
Through the help of many recreational anglers, spear fishers and game fishing clubs (many members of this website), charter operators and governement organizations (DPI, AFMA) I managed to collect over 100 wahoo specimens last summer. This was a great achievement considering I had only recently started my project and I was stoked with the response from the fishing community.
Seeing as the water temps are starting to rise, I thought I'd post a message to remind everyone that this project is still ongoing, and I aim to collect 400 wahoo specimens over the next 12 months. It will be a huge effort if I can achieve this goal, and support from all fishing sectors will be essential to the success of this project.
Therefore I ask that if you catch any wahoo over the coming months, could you please keep the fish frame (taking care not to damage the internal organs) in your freezer, record the date and location of capture, and contact me to arrange pick up of the wahoo. I can give you leak proof bags and specimen labels so that storing these wahoo is easier for you. Also, please pass this message to all of your mates that may catch wahoo.
Feel free to contact me if you have any further questions about my research, or would like to notify me if you have a wahoo that needs picking up. My contact details are:
Mitchell Zischke
Email: mitchell.zischke@csiro.au
Ph: 07 3826 7312
I'll be bumping this post from time to time to remind people that I am chasing wahoo frames, as well as keep you updated to how the project is going.
Cheers
Mitch