Double burn chilli oil

[tropicrows]

I took some of my chilli oil up to 1770 M&G this year for a laugh, but a few enjoyed it and have asked for the recipe, so here it is.

Double burn chilli oil

I use the small “birds eye” chillies, other work just well. Only the hotness will vary

• Wash chillies and remove any stork bits.
• Place chillies into a plastic bag and gently bruise/split the chillies. On larger chillies slice down the middle.
• Remove from bag and place on a large flat baking tray. Place in a warm area to allow the chillies to dry out. You only need to remove about 50% of the moisture. This stops the chillies from going off.
• Place chillies in a clean sterilized jar and cover with a good quality olive oil.
• Leave to stand for a couple of weeks before using. The longer they stand, the more infused the oil becomes with the chilli flavour and the darker the oil will be.
• Just keep topping up the oil as you use it. I have been using the same jar for about 2 years now, and the oil is a very dark yellow.
• enjoy

How I like to use it

Add a few drops to the top of a spag bog, and top with cheese
On a hot dog.
Mix a teaspoon of the oil with onions next time your having them fried on a BBQ.

[ifishcq1]

Nice brew Tropicrows
many years ago a mate owned Toko Baru in cairns, this chick come in and said she would tip $50 if he could make a chilli dish she couldn't eat
so we took in a bottle of split birdseyes soaked in pickled onion juice and left in a dark cupboard for a couple of months
she tried it with desert spoon full when she could finally talk again she pulled out a folding 50 and left
she came back the next Friday night and never mentioned hot chilli again
we use it the same way you do ..a few drops at a time
Cheers

[murf]

top stuff Bruce

that stuff is seriously good

cheers Murf

[Black_Rat]

How I like to use it

Add a few drops to the top of a spag bog, and top with cheese
On a hot dog.
Mix a teaspoon of the oil with onions next time your having them fried on a BBQ.

A teaspoon was added to about 5 mid sized onions for a nice little kick nothing too hot on the Thursday night last week in Agnes. Just don't add 1 teaspoon to 1 or 2 onions because it wil be HOT ! Good stuff will be giving it a go for sure

[murf]

just put a couple of teaspoons full on plate of chicken cacciatore and yep yep it is good

cheers Murf

[Swindells]

Sounds good, will have to try that one, especially in spag bog, i've just been adding a bit of tobasco or cayene powder.

[Black_Rat]

The first attempt went pear shaped using larger chillie's and failing to take out enough moisture Result = a murky fermented shite.

Tried smaller chillies this time with a bit more moisture taken out and after 7 days clear oil and no fermintation another week of brewing and i'll give it a go

[murf]

the new big batch of chillies are just ripening up now so it won't be long before I give it a go

cheers Murf

[Tangles]

Damo
looking good mate, hidden talents

[Lucky_Phill]

Or for fun, you can wipe the oil round the top of someones ( murf's if you like ) glass of moonshine and trick them into thinking that the hot taste is coming from something that is being cooked on the stove.



funniest vid I've seen in years..........



LP>
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[murf]

Or for fun, you can wipe the oil round the top of someones ( murf's if you like ) glass of moonshine and trick them into thinking that the hot taste is coming from something that is being cooked on the stove.



funniest vid I've seen in years..........



LP>
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.
.
.
.

ha ha bloody ha

took me a while didn't it

cheers Murf

[Black_Rat]

2 weeks later and Wow ! Hot