korean BBQ

[trueblue]

anyone a Korean BBQ specialist?

I want to learn how to use a korean style cooking plate - traditional style with the moat around the outside for a soup and centre grill section for meats etc, and heat beads underneath for cooking

Have tried it a long time ago overseas and enjoyed the experience, but need to find out the specifics of how to do it

the meats etc are obvious, just thin cut small bits of beef, chicken and pork.

I need to learn what marinades to use, and what soup / broth / stock to use in the moat, as well as what else can be cooked in the soup, such as dumplings etc

cheers

Mick

[sleepygreg]

one of my favourite forms of dining. Used to frequent the Korean BBQ King in china town in sydney. Superb food and dining experience. Havent discovered anyting in Brissy to compare....im sure there is...just havent found it yet. Its the experience of cooking your own food exactly as you want it that appeals to me.

Greg

[timddo]

I';m no expert but. It's just chicken stock with some flavours.
MSG, sugar, fish sauce.

If you want to enjoy it. There is a resturant called Jong GA in the valley.
it's like $26.95 all you can eat includes, meats, prawns, mussles, sushi, fruit, salads. octopus plus heaps of others.

All food is coooked on a coal stove.

[Original_Joelo]

My missus is Korean and we regularly eat in the korean restaurants. There is a relatively new one on Elizabeth St. in the city called Obaltan. Every table has bbq grills and you can order and cook your own way. There is another similar one on charlotte st (I think) called Red and Grill it's also good for Korean BBQ.
The best part is, with the set menu's, the more people at the table the cheaper it gets. :grin:

[sleepygreg]

Thanks mate....will check that one out. (does your missus have a single sister?????)

[Lucky_Phill]

A couple of Korean bbq's in Sunnybank Hills as well.

??? maybe two single sisters ?????


LP.