Fired up a camp oven this afternoon and cooked up a variation of the Bungleboori Bread recipe that I have been using for quite some time. Turned out quite good.
INGREDIENTS
2 cups Self Raising Flour
1 teaspoon baking powder
3 teaspoons castor sugar
100 grams chopped dates
100 grams chopped glazed ginger
300 ml ginger beer
METHOD
Mix dry ingredients and fruit well. Pour ginger beer into a bowl and mix in the dry ingredients one large spoonfull at a time until all is well mixed. Place into a well greased loaf pan and bake in a medium/hot oven for 35 minutes. I used a 12" Lodge oven with 6 Heat BeadsŪ under and 18 Heat BeadsŪ on top in a ring.
Mixture going in the oven
Count the number of Heat BeadsŪ and note the ring around the lid
Lifting the lid after 30 minutes
Cooling on a cake rack
HOW'S THAT FOR CAMP OVEN TUCKER!!!
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