Whole baked cod

[Captain_Zero]

Hi All

I caught a maori cod a couple of weeks ago.

I froze it whole and was thinkng of baking it, perhaps on the BBQ and may even try to source some bannana leaves to wrap it in.

Questions:

Should I try and defrost before cooking?
Has anyone got a recipe for whole fish/ and or fish wrapped in bannana leaves.
Does anyone know where I can get bannana leaves?

Any help much appreciated.

Regards

Chris

[Captain_Zero]

Well I had trouble sourcing bannana leaves so wrapped the fish in foil.

In the gut cavity - lime segments, shallotts, coriander leaves and grated ginger. On the BBQ for 25 minutes (indirect heat under the hood).

On to a platter and pour over a sauce of fish sauce, ginger, chopped coriander, shallots and lime juice.

Served with stir fried buk choy.

Lovely.

[Horse]

Sounds very nice

[nickstock]

Nice mate

Thanks for sharing

Nick