Spanish Mackerel

[NEWBY]

noelm you better come up to sunny nq for winter your taste buds must have frost bite. there's still hope you did not say shark

Gees mate ya a bit harsh.
Mack is good. Cutlets/steaks in eggwash and cornflour cooked slowly in BUTTER is fantastic or fillets in a good beer batter is also great. I have (had) a freezer full of coral trout but still eat mack...Different taste, oilier. Nice for a change. Otherwise its like doing missionary position ever time.
Rates 4 stars..... Trout is 5 along with Red Emp

[pog mo hoin]

My favourite thing to with spaniards is to cutlet them and marinate them in an Asian style marinade, along the lines of Chilli, ginger, garlic, palm sugar, fish sauce, mirin, rice wine vinegar, lime zest and juice, kejup manis, plain soy and a little honey. Then cook them on the char of the BBQ. I have put them fresh into this marinade and frozen them, a few mths later pulled them out, let them defrost in the fridge and hey presto.