Here is a recipe that can make ANYTHING taste good. Even carp
Take three good lengths of foil , Shiny side down then the next Layer shiny side up, the next shiny side down.
In a bowl mix a can of coconut cream , 1 tbl spoon of green curry past, Good squirt of lime juice (or juice of one lime), 1 tbl spoon of brown sugar (or palm sugar) , A shake of fish sauce,
And Chopped Thai chillies if you like the heat. If you have Kaffir lime leaves add them on top of the next stage,,,,
Note; If your looking after your heart, Substitute Carnation milk and Coconut essence instead of the coconut cream.
Fillet the MILF and if its big you can chunk it up into 2" cubes.
Make a boat out of the foil layers, Place the MILF in and add the liquid soup.
Bring it all up and fold over to seal (Make it into a boat shape, Dont want juices running)
Prick a few holes with a skewer, No more than five pricks.
Place onto a BBQ grill at Medium to low high heat and let boil away for 25 - 30 Min.
Open it up keeping the juices intact, Place fish on jasmine rice and pour over the jus
Bloody beautiful, No matter what fish you use.
Trevs, Mowies, Carp, Shark, Aus Salmon, Anything with a strong flavour (Or no flavour) , Will work ok.