![Quote](images/metro/orange/misc/quote_icon.png)
Originally Posted by
rosco1974
g'day
dont think there realy needs to be a bag limit....if you where in the know of crabbin you would realise they only really run thick for about 8 weeks a year...3 weeks in october and 5- 6 weeks this time of year...the rest of the time you barely scrap together a feed.....so whats wrong with givin family and friends a feed when you do get them and freezing meat for the winter months.....how do you think the fresh seafood shops keep crab meat in the off season they freeeze it when te crabs are plentiful.......dont see many people bag others when they take home more than a good feed so dont bother startin that crap with me....
cheers rosco